In an exciting breakthrough, researchers have successfully engineered a purple tomato loaded with high levels of anthocyanins — powerful antioxidants known for their potential role in cancer prevention.
🧬 The Science Behind the Color
This genetically modified tomato gets its deep purple hue from the same pigment found in blueberries and blackberries. These pigments are rich in anthocyanins, which:
📌Combat oxidative stress (a key factor in cancer development)
📌Support immune health
📌 Have anti-inflammatory properties
The research, conducted by scientists at the John Innes Centre in the UK, found that mice fed a diet including these tomatoes lived 30% longer on average and showed reduced signs of cancer development.
🛒 What’s Next?
While the purple tomato has already been approved for limited farming in the U.S., researchers hope to expand global availability soon. Consumers may be able to find them in select health food stores and supermarkets by late 2025.
🌱 Why It Matters
This development signals a major step forward in using nutritional genomics to create food that not only nourishes, but actively fights disease.
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